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Cold pressed within 1 to 4 hours of harvest, this single origin, low acidity olive oil (just 0.2%) offers an exceptionally smooth, buttery flavour with rich, golden undertones, perfectly suited for those who appreciate the finest ingredients.
This premium extra virgin olive oil enhances everything from fresh salads to artisan bread dips.
Drizzle over roasted vegetables, finish grilled fish, or use it as a healthy, flavourful dressing — every drop celebrates the purity and richness of the Mediterranean.
Cold Pressed & Estate-Grown: Carefully extracted using a traditional cold pressing method to preserve maximum flavour and nutrients.
Extra Low Acidity (0.2%): Among the purest olive oils on the market, offering ultra-smooth taste and exceptional quality.
100% Greek Athenolia Olives: Sourced from a single region, never blended — for unmatched flavour and authenticity.
Award-Winning Quality: Internationally recognised for excellence in purity, taste, and craftsmanship.
Ideal for Dipping, Salads & Finishing: Elevates everyday meals with a touch of gourmet indulgence.
Bread dipping with sea salt or herbs
Drizzling over leafy greens, tomatoes, and feta
Finishing touch on grilled fish and seafood
Elegant gift for food lovers and home chefs
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